On the configuration of cocoa butter-Reference-Cited by-同舟云学术

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On the configuration of cocoa butter

Published:1957-10 Issue:10 Volume:34 Page:521-522
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Lutton E. S.¹

Affiliation:

1. Procter and Gamble Company Miami Valley Laboratories; Research and Development Department; Cincinnati Ohio

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference9 articles.

1. Chapman , D. Crossley , A. Davies , A. C. J. Chem. Soc. 1502 1957

2. Emploi de la lipase pancréatique pour l'étude de la structure des corps gras naturels

3. The society, the industry, and the university

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2. Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter;Bioresource Technology;2004-03

3. Crystal structures and melting points of unsaturated triacylglycerols in theβphase;Journal of the American Oil Chemists' Society;1991-06

4. Cocoa Butter and Replacement Fats;Chocolate, Cocoa and Confectionery: Science and Technology;1989

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