The plant geneticist’s contribution toward changing lipid and amino acid composition of soybeans
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Smouse, T.H., and S.S. Chang, JAOCS 44:509 (1967).
2. Chang, S.S., R.G. Krishnamurthy and B.R. Reddy, Ibid. 44:159 (1967).
3. Poneleit, C.G., and D.E. Alexander, Science 147:1585 (1965).
4. Stefansson, B.R., and F.W. Hougen, Can. J. Plant Sci. 44:359 (1964).
5. Inkpen, J.A., and F.W. Quackenbush, Lipids 4:539 (1969).
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