1. Chapman, D., “The Structure of Lipids,” John Wiley and Sons, Inc., New York, 1965.
2. Beynon, J.H., “Mass Spectrometry and Its Application to Organic Chemistry,” Elsevier Publishing Company, Amsterdam, The Netherlands, 1960.
3. Freeman, N.K., JAOCS 45:798 (1968).
4. Hopkins, C.Y., Ibid. 45:778 (1968); C.Y. Hopkins in “Progress in the Chemistry of Fats and Other Lipids,” Edited by R.T. Holman, Vol. 8, Pergamon Press, Oxford, England, 1965, p. 213–252.
5. Bekker, Z.M., and Y.N. Molin, Biophysics 14:1053 (1969).