Cholesterol-saturated fat index and severity of pemphigus vulgaris: a cross-sectional study
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00403-024-03242-3.pdf
Reference9 articles.
1. Fallah M, Najafi A, Balighi K, Daneshpazhooh M, Ebrahimpour-Koujan S (2023) Association of alternative healthy eating index and severity of pemphigus vulgaris: a cross-sectional study. PLoS ONE 18(12):e0295026
2. Kridin K, Zelber-Sagi S, Bergman R (2017) Pemphigus Vulgaris and Pemphigus Foliaceus: differences in Epidemiology and Mortality. Acta dermato-venereologica. 97(9)
3. Shams S, Amirzargar AA, Yousefi M, Rezaei N, Solgi G, Khosravi F et al (2009) HLA class II (DRB, DQA1 and DQB1) allele and haplotype frequencies in the patients with pemphigus vulgaris. J Clin Immunol 29:175–179
4. Connor SL, Connor WE (1989) The cholesterol-saturated fat index for coronary prevention: background, use, and a comprehensive table of foods. J Am Diet Assoc 89(6):807–816
5. Mavropoulos A, Orfanidou T, Liaskos C, Smyk DS, Spyrou V, Sakkas LI et al (2013) p38 MAPK signaling in pemphigus: implications for skin autoimmunity. Autoimmune Diseases. 2013
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