Evaluating the sources and types of dietary and nutritional advice for patients with alopecia areata
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00403-024-02940-2.pdf
Reference13 articles.
1. Abedini R et al (2018) Quality of life in mild and severe alopecia areata patients. Int J Womens Dermatol 4(2):91–94
2. Finner AM (2013) Nutrition and hair: deficiencies and supplements. Dermatol Clin 31(1):167–172
3. Guo EL, Katta R (2017) Diet and hair loss: effects of nutrient deficiency and supplement use. Dermatol Pract Concept 7(1):1–10
4. Bronsnick T, Murzaku EC, Rao BK (2014) Diet in dermatology: part I. atopic dermatitis, acne, and nonmelanoma skin cancer. J Am Acad Dermatol, 71(6): p. 1039 e1-1039 e12.
5. Pham CT et al (2020) The role of Diet as an adjuvant treatment in scarring and Nonscarring Alopecia. Skin Appendage Disord 6(2):88–96
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1. Commentary: Evaluating the sources and types of dietary and nutritional advice for patients with Alopecia Areata;Archives of Dermatological Research;2024-07-18
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