Do teas rich in antioxidants reduce the physicochemical and peroxidative risk factors for calcium oxalate nephrolithiasis in humans? Pilot studies with Rooibos herbal tea and Japanese green tea-Reference-Cited by-同舟云学术

Do teas rich in antioxidants reduce the physicochemical and peroxidative risk factors for calcium oxalate nephrolithiasis in humans? Pilot studies with Rooibos herbal tea and Japanese green tea

Published:2015-12-31 Issue:4 Volume:44 Page:299-310
ISSN:2194-7228
Container-title:Urolithiasis
language:en
Short-container-title:Urolithiasis

Author:

Rodgers A.,Mokoena M.,Durbach I.,Lazarus J.,de Jager S.,Ackermann H.,Breytenbach I.,Okada A.,Usami M.,Hirose Y.,Ando R.,Yasui T.,Kohri K.

Funder

National Research Foundation-Japanese Society for the Promotion of Science

Publisher

Springer Science and Business Media LLC

Subject

Urology

Link

http://link.springer.com/content/pdf/10.1007/s00240-015-0855-4.pdf

Reference53 articles.

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2. Khan S (2012) Is oxidative stress a link between nephrolithiasis and obesity, hypertension, diabetes, chronic kidney disease, metabolic syndrome? Urol Res 40:95–112

3. Khan S (2013) Reactive oxygen species as the molecular modulators of calcium oxalate kidney stone formation: evidence from clinical and experimental investigations. J Urol 189:803–811

4. Thamilselvan S, Byer K, Hackett R, Khan S (2000) Free radical scavengers, catalase and superoxide dismutase provide protection from oxalate-associated injury to LLC-PK1 and MDCK cells. J Urol 164:2240229

5. Thamilselvan S, Khan S (2003) Oxalate and calcium oxalate mediated free radical toxicity in renal epithelial cells: effect of antioxidants. Urol Res 31:3–9

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