1. Barnett, J. A., Payne, R. W., Yarrow, D.: A guide to identifying and classifying yeasts. Cambridge University Press, Cambridge, 1979.
2. Lodder, J. (ed.): The yeasts. A taxonomic study. North Holland Publishing, Amsterdam, 1970.
3. Silva-Hutner, M., Cooper, B. H.: Yeasts of medical importance. In: Lenette, E. H., Balows, A., Hausler, W. J., Truant, J. P. (ed.): Manual of clinical microbiology. American Society for Microbiology, Washington, D. C., 1980, p. 563–576.
4. Bergan, T., Hollum, A. B., Vangdal, M.: Evaluation of four commercial biochemical test systems for identification of yeasts. European Journal of Clinical Microbiology, 1982, 1: 217–222.
5. Bowman, P. I., Ahearn, D. G.: Evaluation of the Uni-Yeast-Tek kit for the identification of medically important yeasts. Journal of Clinical Microbiology, 1975, 2: 354–358.