Nutritional regulation of glutathione in stroke
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,General Neuroscience
Link
http://link.springer.com/content/pdf/10.1007/BF03033274.pdf
Reference116 articles.
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3. Anderson, M.E. and Meister, A. (1989) Marked increase of cysteine levels in many regions of the brain after administration of L-2-oxothiazolidine-4-carboxylate.FASEB J. 3, 1632–1636.
4. Anderson, M.E., Powrie, E, Puri, R.N. and Meister, A. (1985) Glutathione monoethyl ester: Preparation, uptake by tissues, and conversion to glutathione.Arch. Biochem. Biophys. 239, 538–548.
5. Axelsson, K., Asplund, K., Norberg, A. and Alafuzoff, I. (1988) Nutritional status in patients with acute stroke.Acta Med. Scand. 224, 217–224.
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