A monograph for calculating specific gravity of potato tubers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02855088.pdf
Reference7 articles.
1. Clark, C. P., P. M. Lombard and E. F. Whiteman. 1940. Cooking quality of potatoes as measured by specific gravity. Am. Potato J. 17: 38–45.
2. Edgar, A. D. 1951. Specific gravity of individual potatoes. Am. Potato J. 28: 729–731.
3. Kunkel, R. 1950. Gravity grading of potatoes. Am. Potato J. 27: 59–64.
4. Smith, O. 1950. Using the potato hydrometer in choosing potatoes for chipping. Natl. Potato Chip Inst., Potatoes, Article 12: 1–2.
5. Smith, O. 1951. Potato quality. Am. Potato J. 28: 732–737.
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3. Die Ermittlung des Stärke- und Trockensubstanzgehaltes in Kartoffelknollen nach Bestimmung des Unterwassergewichtes an Hand modifizierter Tabellenwerte;Starch - Stärke;1978
4. Kartoffeln und Kartoffel-Erzeugnisse;Obst, Gemüse, Kartoffeln, Pilze;1968
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