Improvement and significance of resistance to low-temperature damage in maize (Zea mays L.). I. Chlorosis resistance

Author:

Dolstra O.,Jongmans M. A.,de Jong K.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference12 articles.

1. Alberda, T., 1969. The effect of low temperature on dry matter production, chlorophyll concentration and photosynthesis of maize of different ages. Acta Bot Neerl 18: 39–49.

2. CSRL (Commissie voor de Samenstelling van de Rassenlijst voor Landbouwgewassen), 1988. 63e Beschrijvende Rassenlijst voor Landbouwgewassen 1988. Leiter-Nypels, Maastricht, 335p.

3. Crèvecoeur, M. & J.-F. Ledent, 1984. Effets de basses températures (0–10°C) sur la croissance juvénile du mais: Quelques aspects de recherche fondamentale. Bulletin de la Société Royale de Botanique 117: 382–411.

4. Dolstra, O. & P. Miedema, 1986. Breeding for improved vegetative growth at low temperature in maize (Zea mays L.). In: Dolstra, O. & P. Miedema (Eds). Breeding of Silage Maize. Pudoc, Wageningen, pp. 61–70.

5. Gardner, C.O., 1969. The role of mass selection and mutagenic treatment in modern corn breeding. Report of the 24th Annual Corn and Sorghum Research Conference, ASTA, pp. 15–21.

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