Abscisic acid metabolism and episodic growth in cocoa
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF00043310.pdf
Reference17 articles.
1. Alvim P de T (1960) Moisture stress as a requirement for flowering of coffee. Science 132: 354
2. Alvim P de T, Machado AD, and Vello F (1972) Physiological responses of cacao to environmental factors. Proc 4th Int Cocoa Cocoa Res Conf, Trinidad and Tobago
3. Alvim R, Alvim P de T, Lorenzi R and Saunders PF (1974) The possible role of abscisic acid and cytokinins in growth rhythms of Theobroma cacao L. Revista Theobroma 4: 3?12
4. Cornish K and Zeevaart JAD (1984) Abscisic acid metabolism in relation to water stress and leaf age in Xanthium strumarium. Plant Physiol 76: 1029?1035
5. Hurd RG and Cunningham RK (1961) A cocoa shade and manurial experiment at the west Africa cocoa research institute. III. physiological results. J Hort Sci 36: 126?127
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