Effect of environment and gibberellins on the early growth and development of the red mangrove, Rhizophora mangle L.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/BF00043311.pdf
Reference39 articles.
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2. Atzorn R and Weiler EW (1983) The immunoassay of gibberellins II. Quantitation of GA3, GA4 and GA7 by ultrasensitive solid-phase enzyme immunoassay. Planta 159: 7?11
3. Banus MD and Kolehmainen SE (1975) Floating, rooting and growth of red mangrove (Rhizophora mangle L.) seedlings: Effect on expansion of mangroves in southwestern Puerto Rico. In: Walsh G, Snedaker SC and Teas H (eds) Proceedings of the International Symposium on the Biology and Management of Mangroves. vol 1, pp 370?384. Gainesville, Florida: Institute of Food and Agricultural Science, University of Florida
4. Banyal S and Rai VK (1983) Reversal of osmotic stress effects by gibberellic acid in Brassica campestris. Recovery of hypocotyl growth, protein and RNA levels in the presence of GA. Physiol Plant 59: 111?114
5. Biggs RH, Kossuth SV and Teramura AH (1981) Response of 19 cultivars of soybeans to ultraviolet-B irradiance. Physiol Plant 53: 19?26
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