Enhancing gluconic acid selectivity in catalytic oxidation: the synergetic effect of glucose-fructose mixtures and kinetic insights
Author:
Funder
CNPq
Centro Universitário FEI
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43153-024-00435-1.pdf
Reference50 articles.
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2. Beltrame P, Comotti M, Della Pina C, Rossi M (2004) Aerobic oxidation of glucose I. Enzymatic catalysis. J Catal 228:282–287. https://doi.org/10.1016/j.jcat.2004.09.010
3. Beltrame P, Comotti M, Della Pina C, Rossi M (2006) Aerobic oxidation of glucose: ii. Catalysis by colloidal gold. Appl Catal A Gener 297(1):1–7. https://doi.org/10.1016/j.apcata.2005.08.029
4. Bergmeyer HU, Herder M, Ref R (1986) Methods of enzymatic analysis. Vol VI. IFCC J Clin Chem Clin Biochem 24(7):497–510. https://doi.org/10.1515/cclm.1986.24.7.481
5. Besson M, Gallezot P (2003) Deactivation of metal catalysts in liquid phase organic reactions. Catal Today 81(4):547–559. https://doi.org/10.1016/S0920-5861(03)00153-6
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