Influence of salt and acrylamide copolymer on the stability and TOG of brine/crude oil emulsions-Reference-Cited by-同舟云学术

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Influence of salt and acrylamide copolymer on the stability and TOG of brine/crude oil emulsions

Published:2023-08-24 Issue: Volume: Page:
ISSN:0104-6632
Container-title:Brazilian Journal of Chemical Engineering
language:en
Short-container-title:Braz. J. Chem. Eng.

Author:

Ferraz Vinicius C.^ORCID,Rocha Paulo Cristiano S.,Silva Edilson D.,Nunes Rita de Cassia Pessanha,Silva Carla Michele F.,Lucas Elizabete F.^ORCID

Funder

Equinor

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Agência Nacional do Petróleo, Gás Natural e Biocombustíveis

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering

Link

https://link.springer.com/content/pdf/10.1007/s43153-023-00383-2.pdf

Reference26 articles.

1. Del Carpio E, Rodríguez S, Rondón M, Borges B (2014) Stability of water–boscan crude oil emulsions: effect of salts, alcohols and glycols. J Petrol Sci Eng 122:542–550. https://doi.org/10.1016/j.petrol.2014.08.022

2. Fan J, Louie SM, Rodrigues DF (2018) The influence of salinity, pH, temperature and particles on produced water oil quantification precision and accuracy with confocal laser fluorescence microscopy. Energy Fuels 32(6):6978–6989. https://doi.org/10.1021/acs.energyfuels.8b01353

3. Ghannam MT (2005) Water-in-crude oil emulsion stability investigation. Petrol Sci Technol 23:649–667. https://doi.org/10.1081/LFT-200033001

4. Hazrati N, Beigi AAM, Abdouss M (2018) Demulsification of water in crude oil emulsion using long chain imidazolium ionic liquids and optimization of parameters. Fuel 229:126–134. https://doi.org/10.1016/j.fuel.2018.05.010

5. Kamkar M, Bazazi P, Kannan A, Suja VC, Hejazi SH, Fuller GG, Sundararai U (2020) Polymeric-nanofluids stabilized emulsions: interfacial versus bulk rheology. J Colloid Interf Sci 576:252–263. https://doi.org/10.1016/j.jcis.2020.04.105

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