Chemical interesterification of palm oil and palm kernel oil in the presence of the DAPTS-MCM-41 catalyst. Regiospecific distribution and composition in triacylglycerols

Author:

Gamallo Ormindo DominguesORCID,Júnior Hélio Fernandes Machado,de Carvalho Mário Geraldo,Saldanha Tatiana

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering

Reference28 articles.

1. Amir RM, Shabbir MA, Khan MR, Hussain S (2012) Interesterification of fats and oils—a review. Pak J Food Sci 22(3):143–153

2. Antoniosi Filho NR, Mendes OL, Lanças FM (1995) Computer prediction of triacylglycerol composition of vegetable oils by HRGC. Cromatographia 40(9/10):557–562

3. Bentivoglio D, Finco A, Bucci G (2018) Factors affecting the indonesian palm oil market in food and fuel industry: evidence from a time series analysis. Int J Energy Econ Pol 8(5):49–57

4. Buchgraber M, Ulberth F, Emons H, Anklam E (2004) Triacylglycerol profiling by using chromatographic techniques. Eur J Lipid Sci Technol 106:621–648

5. Chen CW, Chong CL, Ghazali HM, Lai OM (2007) Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends. Food Chem 100(1):178–191

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