Partition of porcine pancreatic lipase in ATPS composed of PEG/salt and alcohol/salt: a thermodynamic study
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering
Link
https://link.springer.com/content/pdf/10.1007/s43153-022-00269-9.pdf
Reference28 articles.
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2. Alhelli AM, Abdul Manap MY, Mohammed AS et al (2016) Use of response surface methodology for partitioning, one-step purification of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031). J Chromatogr B Anal Technol Biomed Life Sci 1039:66–73. https://doi.org/10.1016/j.jchromb.2016.10.037
3. Anvari M (2015) Extraction of lipase from Rhizopus Microsporus fermentation culture by aqueous two-phase partitioning. Biotechnol Biotechnol Equip 29:723–731. https://doi.org/10.1080/13102818.2015.1042406
4. Bharathi D, Rajalakshmi G (2019) Microbial lipases: an overview of screening, production and purification. Biocatal Agric Biotechnol 22:101368. https://doi.org/10.1016/j.bcab.2019.101368
5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3
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