Author:
Chinoy J. J.,Shah C. K.,Patel Hemlata T.,Suthar H. K.
Publisher
Institute of Experimental Botany
Subject
Horticulture,Plant Science
Reference33 articles.
1. Åberg, B.: Effects of light and temperature on the ascorbic acid content of green plants.- (cited from Asselbergs, 1957).
2. Arnon, D. I.: Photosynthesis by isolated chloroplasts. IV. General concept and comparison of three photochemical reactions. -Biochim. biophys. Acta20: 449–461, 1956.
3. Arnon, D. I.: Triphospho-pyridine nucleotide as a catalyst of photosynthetic phosphorylation. - Nature180: 182–185, 1957.
4. Arnon, D. I.: Assimilatory power in photosynthesis. - Science127: 1026–1034, 1958.
5. Asselbergs, E. A. M.: Studies in the formation of ascorbic acid in detached apple leaves. - Plant Physiol.32: 326–329, 1957,
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of prolonged root hypoxia on the antioxidant content of tomato fruit;Plant Science;2010-09
2. Photosynthesis and Respiration;The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants;1984
3. Enzyme Action;The Role of Ascorbic Acid in Growth, Differentiation and Metabolism of Plants;1984
4. Role of ascorbic acid in auxin induced cell elongation;Histochemistry;1980
5. The Lipids of Plant Tissue Cultures;Advances in Lipid Research;1976