Publisher
Springer Science and Business Media LLC
Reference66 articles.
1. Kudsk, K.A., Sheldon, G.F.: Nutritional assessment. In Surgical Nutrition, J.E. Fisher, editor. Boston, Little, Brown, 1983, pp. 407–420
2. Dempsey, D.T., Mullen, J.L., Buzby, G.P.: The link between nutritional status and clinical outcome: can nutritional intervention modify it? Am. J. Clin. Nutr.47:352, 1988
3. Meguid, M.M., Campos, A.C., Hammond, W.G.: Nutritional support in surgical practice. Part II. Am. J. Surg.159:427, 1990
4. Studley, H.O.: Percentage of weight loss: a basic indicator of surgical risk in patients with chronic peptic ulcer. J.A.M.A.106:458, 1936
5. Cannon, P.R., Wissler, R.W., Woolridge, R.L., Benditt, E.P.: The relationship of protein deficiency to surgical infection. Ann. Surg.120:514, 1944
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献