Sweeteners

Author:

von Rymon Lipinski Gert-Wolfhard

Publisher

Springer Berlin Heidelberg

Reference159 articles.

1. Abegaz EG, Mayhew DA, Butchko HH et al (2012) Aspartame. In: O´Brien Nabors L (ed) Alternative sweeteners, 4th edn. CRC, Boca Raton

2. Ahmad I, Shim WY, Jeon WY et al (2012) Enhancement of xylitol production in Candida tropicalis by co-expression of two genes involved in pentose phosphate pathway. Bioprocess Biosyst Eng 35(1–2):199–204

3. Anonymous. US Code of Federal Regulations 21§172, 180 and 184 http://www.gpo.gov/fdsys/pkg/CFR-2012-title21-vol3/pdf/CFR-2012-title21-vol3-chapI-subchapB.pdf

4. Anonymous (1997a) Regulation (EC) 258/97 concerning novel foods and novel food ingredients. Off J L 43:1–6

5. Anonymous (1997b) Substances generally recognized as safe; proposed rule. Fed Regist 62:18938–18964

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