Isolation and characterization of extracellular lipase preparations from wild-type (V-10) and mutant (M-1)Serratia marcescens strains-Reference-Cited by-同舟云学术

Isolation and characterization of extracellular lipase preparations from wild-type (V-10) and mutant (M-1)Serratia marcescens strains

Published:2000-07 Issue:4 Volume:36 Page:344-352
ISSN:0003-6838
Container-title:Applied Biochemistry and Microbiology
language:en
Short-container-title:Appl Biochem Microbiol

Author:

Duzhak A. B.,Panfilova Z. I.,Vasyunina E. A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF02738041.pdf

Reference27 articles.

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3. Missel, O., Lenting, H.B.M., Labout, J.J.M., Bolje, R., Oomen, A.J.A.M., and Mulleners, L.J.S.M.,INFORM Int. News Fats, Oils Relat. Mater., 1994, vol. 5, no. 4, pp. 541–542.

4. Shestakova, I.S., Moiseeva, L.V., and Mironova, T.F.,Fermenty v kozhevennom i mekhovom proizvodstve (Enzymes in the Leather and Fur Industries), Moscow: Legprombytizdat, 1990.

5. Yanagida, N., Uozumi, T., and Beppu, T.,J. Bacteriol., 1986, vol. 166, no. 3, pp. 937–944.

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