Assay of aflatoxin in peanuts and peanut products using acetone-hexane-water for extraction-Reference-Cited by-同舟云学术

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Assay of aflatoxin in peanuts and peanut products using acetone-hexane-water for extraction

Published:1965-06 Issue:6 Volume:42 Page:467-471
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Robertson J. A.¹,Lee Louise S.¹,Cucullu Alva F.¹,Goldblatt L. A.¹

Affiliation:

1. Southern Regional Research Laboratory; New Orleans Louisiana

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Toxicity associated with Certain Samples of Groundnuts

2. Production of aflatoxin by the culture of strains ofAspergillus flavus-oryzae on sterilized peanuts

3. Mycotoxins: Aflatoxin Isolated from Penicillium puberulum

4. Allcroft , R. R. B. A. Carnaghan Chem. Ind. (London) 50 53 1963

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chapter 15 Decontamination and detoxification of mycotoxins;Biology of Growing Animals;2006

2. Sampling plan for the analysis of aflatoxin in peanuts and corn: an update;Brazilian Journal of Microbiology;2002-06

3. Investigation of various extractants for the analysis of aflatoxin B1in different food and feed matrices;Food Additives and Contaminants;1999-08

4. Chapter 7 Thin-Layer Chromatography of Mycotoxins;Chromatography of Mycotoxins - Techniques and Applications;1993

5. Thin-layer chromatography of mycotoxins;Journal of Chromatography A;1985-01

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