Der Einfluß genetischer und ökologischer Faktoren auf den Eiweiß-haushalt von Sommergerstencaryopsen, unter besonderer Berücksichtigung der exogenen Aminosäuren
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00709616.pdf
Reference190 articles.
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3. Albanese, A. A.: The amino acid requirements of man. Advances in Protein ChemistryIII, 227–268 (1947).
4. Almquist, H. J.: Evaluation of amino acid requirements by observations on the chick. Jour. Nutr.34, 543–563 (1947).
5. Almquist, H. J.: Amino acid requirements of chickens and turkeys — a review. Poultry Science31, 966–981 (1952).
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