Influence of human milk on the development of antistaphylococcal immunity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02069036.pdf
Reference22 articles.
1. Bass, J. A. andHiggingbotham, R. D. 1960. Virulence of staphylococci in mice; a comparison of three methods of challenge. - Tex. Rep. Biol. Med.18: 364–377.
2. Boake, W. C. 1956. Antistaphylocoagulase in experimental staphylococcal infections. - J. Immunol.76: 89–96.
3. DeWitt, C. W. 1958. Differential effect of hog gastric mucin on properdin and host resistance to infection. - J. Bact.76: 631–639.
4. Ekstedt, R. D. 1963a. Studies on immunity to staphylococcal infection in mice. I. Effect of dosage, viability and interval between immunization and challenge on resistance to infection following injection of whole cell vaccines. - J. infect. Dis.112: 143–151.
5. Ekstedt, R. D. 1963b. Studies on immunity to staphylococcal infection in mice. III. A protein antigen that induces protection against challenge with saline-suspended organisms. - J. infect. Dis.113: 105–109.
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