Food waste-reducing platforms: unpacking the barriers and strategies to their implementation in Brazil-Reference-Cited by-同舟云学术

Food waste-reducing platforms: unpacking the barriers and strategies to their implementation in Brazil

Published:2024-03-09 Issue:3 Volume:26 Page:1690-1703
ISSN:1438-4957
Container-title:Journal of Material Cycles and Waste Management
language:en
Short-container-title:J Mater Cycles Waste Manag

Author:

Freitas Maristela Duarte Fujimoto,de Almeida Oroski Fabio^ORCID,Alves Flavia Chaves

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10163-024-01922-w.pdf

Reference58 articles.

1. United Nations Environment Programme (2021) Food waste index 2021 https://wedocs.unep.org/handle/20.500.11822/35280. Accessed 30 May 2021

2. Gustavsson J, Cederberg C, Sonesson, U, Otterdijk R, Meybeck A (2011) Global food losses and food waste. https://www.fao.org/fileadmin/user_upload/suistainability/pdf/Global_Food_Losses_and_Food_Waste.pdf. Accessed 25 Nov 2020

3. Lee CKM, Ng KKH, Kwong CK et al (2019) A system dynamics model for evaluating food waste management in Hong Kong. China J Mater Cycles Waste Manag 21:433–456. https://doi.org/10.1007/s10163-018-0804-8

4. FAO (2013) Food Losses and Waste in Latin America and The Caribbean. https://www.fao.org/3/i5504e/I5504E.pdf .Accessed 23 Nov 2020

5. BCG (2018) Tackling the 1.6-Billion ton food loss and waste crisis. https://www.bcg.com/pt-br publications/2018/tackling-1.6-billion-ton-food-loss-and-waste-crisis.aspx . Accessed 23 January 2021

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