Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10163-024-02016-3.pdf
Reference74 articles.
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2. Oberoi HS, Vadlani PV, Saida L et al (2011) Ethanol production from banana peels using statistically optimized simultaneous saccharification and fermentation process. Waste Manag 31:1576–1584. https://doi.org/10.1016/j.wasman.2011.02.007
3. Turhan I, Bialka KL, Demirci A, Karhan M (2010) Ethanol production from carob extract by using saccharomyces cerevisiae. Bioresour Technol 101:5290–5296. https://doi.org/10.1016/j.biortech.2010.01.146
4. Tanaka K, Hilary ZD, Ishizaki A (1999) Investigation of the utility of pineapple juice and pineapple waste material as low-cost substrate for ethanol fermentation by Zymomonas mobilis. J Biosci Bioeng 87:642–646. https://doi.org/10.1016/s1389-1723(99)80128-5
5. Izmirlioglu G, Demirci A (2015) Enhanced bio-ethanol production from industrial potato waste by statistical medium optimization. Int J Mol Sci 16:24490–24505. https://doi.org/10.3390/ijms161024490
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