Author:
Chen Pengfei,Song Hang,Wang Yan,Chen Pengzhan,Shen Xin,Yao Shun
Publisher
Springer Science and Business Media LLC
Subject
Mechanics of Materials,Waste Management and Disposal
Reference27 articles.
1. Li B, Wu ZQ, Dong LY, Li L (2012) Purification of soybean isoflavones from soy sauce residue by ultrafiltration. Adv Mater Res 581–582:1184–1188
2. Asada C, Kondo Y, Sasaki C, Nakamura Y (2010) Bioconversion of soy sauce residue treated with steam explosion into ethanol by Meicelase and Mucor indicus. J Food Tech 8:187–190
3. Murasawa N, Koseki H, Iwata Y (2013) Causes of accidents by soy sauce squeezing residue and fish meal. J Mater Cycles Waste Manag 15:42–48
4. Yang YY (2012) Study of comprehensive development and utilization of soy sauce residue. Master Dissertation, Sichuan University
5. Fang JM, Sun RC, Tomkinson J, Fowler P (2000) Acetylation of wheat straw hemicelluloses B in a new non-aqueous swelling system. Carbohydr Polym 41:379–387
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献