Comprehensive chemical characterization study of three major fruit residues from São Paulo State (Brazil): banana pseudostem, orange bagasse, and guava seed cake-Reference-Cited by-同舟云学术

Comprehensive chemical characterization study of three major fruit residues from São Paulo State (Brazil): banana pseudostem, orange bagasse, and guava seed cake

Published:2024-08-28 Issue: Volume: Page:
ISSN:1438-4957
Container-title:Journal of Material Cycles and Waste Management
language:en
Short-container-title:J Mater Cycles Waste Manag

Author:

Vieira Rogerio Martins,Gonçalves Adilson Roberto,Brienzo Michel^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10163-024-02057-8.pdf

Reference87 articles.

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2. Pereira BS, de Freitas C, Vieira RM, Brienzo M (2022) Brazilian banana, guava, and orange fruit and waste production as a potential biorefinery feedstock. J Mater Cycles Waste Manag 24:2126–2140. https://doi.org/10.1007/S10163-022-01495-6

3. IBGE - Brazilian Institute of Geography and Statistics (2022) Statistics of Agricultural Production (Table 2). https://www.ibge.gov.br/estatisticas/economicas/agricultura-e-pecuaria/9201-levantamento-sistematico-da-producao-agricola.html?=&t=resultados. Accessed 30 Nov 2022

4. Burnett CL, Fiume MM, Bergfeld WF et al (2019) Safety assessment of citrus-derived peel oils as used in cosmetics. Int J Toxicol 38:33S-59S. https://doi.org/10.1177/1091581819862504

5. de Castro LA, Lizi JM, das Chagas EGL et al (2020) From orange juice by-product in the food industry to a functional ingredient: application in the circular economy. Foods 9:593. https://doi.org/10.3390/FOODS9050593