Comparative life cycle assessment of retort pouch and aluminum can for ready-to-eat bean packaging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Mechanics of Materials,Waste Management and Disposal
Link
https://link.springer.com/content/pdf/10.1007/s10163-023-01791-9.pdf
Reference48 articles.
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2. Marsh K, Bugusu B (2007) Food packaging—roles, materials, and environmental issues. J Food Sci 72:R39–R55. https://doi.org/10.1111/J.1750-3841.2007.00301.X
3. Bindu J, Ravishankar CN, Gopal TKS (2012) Packaging of retort-processed seafood, meat and poultry. Adv Meat Poult Seaf Packag. https://doi.org/10.1533/9780857095718.3.331
4. Accorsi R, Cholette S, Manzini R, Tufano A (2018) A hierarchical data architecture for sustainable food supply chain management and planning. J Clean Prod 203:1039–1054. https://doi.org/10.1016/J.JCLEPRO.2018.08.275
5. Robertson GL (2005) Food Packaging: principles and Practice, 2nd edn. CRC Press, Boca Raton
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