Some relationships between size, food availability and energy balance in the ribbed musselAulacomya ater
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/BF00555193.pdf
Reference23 articles.
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2. Bayne, B.L.: Marine mussels: their ecology and physiology, 494 pp. Cambridge: Cambridge University Press 1976
3. ? and C.L. Scullard: An apparent specific dynamic action inMytilus edulis L. J. mar. biol. Ass. U.K.57, 371?378 (1977)
4. Conover, R.J.: Assimilation of organic matter by zooplankton. Limnol. Oceanogr.11, 338?354 (1966)
5. Davids, C.: The influence of suspension of micro-organisms of different concentrations on the pumping and retention of food by the mussel (Mytilus edulis L.). Neth. J. Sea Res.2, 233?249 (1964)
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