Use of isozyme patterns in characterization of potato mutant lines selected for agronomic quantitative traits

Author:

Groza H.,Kahn R.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference22 articles.

1. Allicchio, R., C., Antonioli, L., Graziani, R., Roncarati & C., Vannini, 1987. Isozyme variation in leaf-callus regenerated plants of Solanum tuberosum. Pl. Science 53: 81–86.

2. Ball, S.G. & P., Seilleur, 1986. Characterization of somaclonal variations in potato: a biochemical approach. In: J., Semal (Ed.). Somaclonal variations and crop improvement, Martinus Nijhoff Publishers, Dordrecht, Boston, Lancaster, 229–235.

3. Bailey, D.C., 1983. Isozymic variation and plant breeders' rights. In: S.D., Tanksley & T.J., Orton (Eds.). Isozymes in plant genetics and breeding, part A. Elsevier Science Publishers, Amsterdam, 425–440.

4. Boersig, M. & D., Mitten, 1990. Effects of tissue source and mutagen treatment on variability of regenerated potato lines. Amer. Potato J. 67: 54.

5. Bonierbale, M.W., M.W., Ganal & S.D., Tanksley, 1990. Applications of restriction fragment length polymorphisms and genetic mapping in potato breeding and molecular genetics. In: M.E., Vayda & W.D., Park (Eds.). The molecular and cellular biology of the potato, C.A.B. International, Oxon, U.K., 13–24.

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