Fish-bone oil: Percent total body lipid and carbon-14 uptake following feeding of 1-14C-palmitic acid

Author:

Phleger C. F.,Patton J.,Grimes P.,Lee R. F.

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference12 articles.

1. Bligh, E.G. and W.J. Dyer: A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911?917 (1959)

2. Bone, Q.: Buoyancy and hydrodynamic functions of integument in the castor oil fish, Ruvettus pretiosus (Pisces: Gempylidae). Copeia 1972, 78?87 (1972)

3. Dietz, A.A.: Composition of normal bone marrow in rabbits. J. biol. Chem. 165, 505?511 (1946)

4. Kilarski, W.: Fat in some teleost fish. Acta biol. cracov. (Sér. zool.) 3, 23?57 (1960)

5. Lee, R.F., C.F. Phleger and M.H. Horn: Composition of oil in fish bones: possible function in neutral buoyancy. Comp. Biochem. Physiol. 50B, 13?16 (1975)

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