Long-term Exposure of Variable Dietary Protein-to-Carbohydrate Ratio: Effect on Brain Regional Glutamatergic Activity with Age-Reference-Cited by-同舟云学术

Long-term Exposure of Variable Dietary Protein-to-Carbohydrate Ratio: Effect on Brain Regional Glutamatergic Activity with Age

Published:2007-09-01 Issue:5 Volume:33 Page:952-961
ISSN:0364-3190
Container-title:Neurochemical Research
language:en
Short-container-title:Neurochem Res

Author:

Pal Sudipta,Poddar Mrinal K.

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,General Medicine,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s11064-007-9460-4.pdf

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5. Krnjevic K (1970) Glutamate and γ-aminobutyric acid in brain. Nature 228:119–124

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