Ketogenic Diets Alter the Gut Microbiome, Resulting in Decreased Susceptibility to and Cognitive Impairment in Rats with Pilocarpine-Induced Status Epilepticus-Reference-Cited by-同舟云学术

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Ketogenic Diets Alter the Gut Microbiome, Resulting in Decreased Susceptibility to and Cognitive Impairment in Rats with Pilocarpine-Induced Status Epilepticus

Published:2024-06-27 Issue:10 Volume:49 Page:2726-2742
ISSN:0364-3190
Container-title:Neurochemical Research
language:en
Short-container-title:Neurochem Res

Author:

Li Bianli,Ma Yue,Wang Xuhui,Zhao Di,Wang Ziqin,Wang Guoyang,Li Chunyi,Yang Lin,Ji Hui,Liu Kunmei,Chen Qiuyuan,Yang Yong,Ma Wenqian,Du Jianbin,Ma Lei,Zhang Lianxiang,Qiang Yuanyuan

Funder

Natural Science Foundation of Ningxia Hui Autonomous Region

Director Foundation of Ningxia Key Laboratory of Cerebrocranial Diseases

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11064-024-04168-y.pdf

Reference51 articles.

1. Zuo D et al (2020) The novel estrogen receptor GPER1 decreases epilepsy severity and susceptivity in the hippocampus after status epilepticus. Neurosci Lett 728:134978

2. Thijs RD et al (2019) Epilepsy in adults. Lancet 393(10172):689–701

3. Ahola-Erkkilä S et al (2010) Ketogenic diet slows down mitochondrial myopathy progression in mice. Hum Mol Genet 19(10):1974–1984

4. Halász P et al (2019) Epilepsy as a derailment of sleep plastic functions may cause chronic cognitive impairment-a theoretical review. Sleep Med Rev 45:31–41

5. McDonald TJW, Cervenka MC (2020) Ketogenic diet therapies for seizures and status epilepticus. Semin Neurol 40(6):719–729

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