The Chronic Ingestion of Diets Containing Different Proteins Produces Marked Variations in Brain Tryptophan Levels and Serotonin Synthesis in the Rat-Reference-Cited by-同舟云学术

The Chronic Ingestion of Diets Containing Different Proteins Produces Marked Variations in Brain Tryptophan Levels and Serotonin Synthesis in the Rat

Published:2011-01-05 Issue:3 Volume:36 Page:559-565
ISSN:0364-3190
Container-title:Neurochemical Research
language:en
Short-container-title:Neurochem Res

Author:

Choi SuJean,DiSilvio Briana,Fernstrom Madelyn H.,Fernstrom John D.

Publisher

Springer Science and Business Media LLC

Subject

Cellular and Molecular Neuroscience,General Medicine,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s11064-010-0382-1.pdf

Reference40 articles.

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2. Fernstrom JD, Wurtman RJ (1972) Brain serotonin content: physiological regulation by plasma neutral amino acids. Science 178:414–416

3. Choi S, DiSilvio B, Fernstrom MH et al (2009) Meal ingestion, amino acids and brain neurotransmitters: effects of dietary protein source on serotonin and catecholamine synthesis rates. Physiol Behav 98:156–162

4. Wookey N (1979) Wheat gluten as a protein ingredient. J Am Oil Chem Soc 56:306–309

5. Subcommittee on Laboratory Animal Nutrition NRC (1995) Nutrient requirements of the laboratory rat. In: Nutrient requirements of laboratory animals. National Academy of Sciences, Washington, p 152

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