Application of water footprint, virtual water trade and water footprint economic value of citrus fruit productions in Hormozgan Province, Iran

Author:

Bazrafshan OmmolbaninORCID,Dehghanpir Shahla

Publisher

Springer Science and Business Media LLC

Subject

Water Science and Technology,Renewable Energy, Sustainability and the Environment

Reference31 articles.

1. Aldaya MM, Muñoz G, Hoekstra AY (2010) Water footprint of cotton, wheat and rice production in Central Asia. UNESCO-IHE.

2. Allan JA (2003) Virtual water-the water, food, and trade nexus. Useful concept or misleading metaphor? Water Int 28(1):106–113

3. Arabi-Yazdi A, Alizadeh A, Mohammadian F (2009) Study on ecological water footprint in agricultural section of Iran. J Water Soil 23(4):1–5 ((In Persian with English Summary))

4. Bazrafshan O, Dehghanpir S, Holisaz A (2018) Estimation of virtual water trade in the hormozgan province over the past decade. Desert Manag 5(10):116–129 ((In Persian with English Summary))

5. Bazrafshan O, Moshizi GN, Moshizi GN (2018) The impacts of climate variability on spatiotemporal water footprint of tomato production in the hormozgan. J Water Soil 32(2):29–34 ((In Persian with English Summary))

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