Degradation of Non-methane Hydrocarbons in Cooking Fume by Wire Cylinder DC Corona Discharge
Author:
Funder
Scientific research project of Education Department of Liaoning Province
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41742-024-00648-9.pdf
Reference33 articles.
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3. Buonanno G, Morawska L, Stabile L (2009) Particle emission factors during cooking activities. Atmos Environ 43(20):3235–3242
4. Chang Z, Wang C, Zhang G (2020) Progress in degradation of volatile organic compounds based on low-temperature plasma technology. Plasma Process Polym 17(4):e1900131
5. Chen TY, Fang YH, Chen HL et al (2020) Impact of cooking oil fume exposure and fume extractor use on lung cancer risk in non-smoking Han Chinese women. Sci Rep 10(1):6774
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