Agricultural Landscapes in Brandenburg, Germany: An Analysis of Characteristics and Spatial Patterns

Abstract

AbstractThe increasing demand for agricultural commodities for food and energy purposes has led to intensified agricultural land management, along with the homogenization of landscapes, adverse biodiversity effects and robustness of landscapes regarding the provision of ecosystem services. At the same time, subsidized organic agriculture and extensive grassland use supports the provision of ecosystem services. Yet little is understood about how to evaluate a landscape’s potential to contribute to protecting and enhancing biodiversity and ecosystem services. To address this gap, we use plot-level data from the Integrated Administration and Control System (IACS) for Germany’s federal state of Brandenburg, and based on a two-step cluster analysis, we identify six types of agricultural landscapes. These clusters differ in landscape structure, diversity and measures for agricultural land management intensity. Agricultural land in Brandenburg is dominated by high shares of cropland but fragmented differently. Lands under organic management and those with a high share of maize show strong spatial autocorrelation, pointing to local clusters. Identification of different types of landscapes permits locally- and region-adapted designs of environmental and agricultural policy measures improves outcome-oriented environmental policy impact evaluation and landscape planning. Our approach allows transferability to other EU regions.