Kinetic and Thermodynamic Properties of Partially Purified Dextranase from Paecilomyces lilacinus and Its Application in Dextran Removal from Cane Juice

Author:

Bhatia Surekha,Bhakri Gaurav,Arora Maninder,Batta S. K.,Uppal S. K.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference45 articles.

1. Abdel-Aziz, M.S., Talkhan N. Fatma, and J.C. Janson. 2007. Purification and characterization of dextranase from a new strain of Penicillium funiculosum. Journal of Applied Sciences Research 3: 1509–1516.

2. Arnold, W.N., T.B.P. Nguyen, and L.C. Mann. 1998. Purification and characterization of a dextranase from Sporothrix schenckii. Archives of Microbiology 170: 91–98.

3. Bhatia, S., Jyoti, S.K. Uppal, K.S. Thind, and S.K. Batta. 2009. Post harvest quality deterioration in sugarcane under different environmental conditions. Sugar Tech 11: 154–160.

4. Bhatia, S., Jyoti, S.K. Uppal, K.S. Thind, and S.K. Batta. 2012. Partial purification and characterization of acid invertase from the fresh and stale sugarcane juice. Sugar Tech 14: 148–155. doi: 10.1007/s12355-012-0137-1 .

5. Chen, J.C.P. 1993. Cane sugar hand book. New York: Wiley.

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