Dextranase production from Paecilomyces lilacinus and its application for dextran removal from sugarcane juice

Author:

Bhatia Surekha,Bhakri Gaurav,Arora M.,Uppal S. K.,Batta S. K.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference31 articles.

1. Abdel-Aziz M S, Fatma, Talkhan N, Janson J C (2007). Purification and characterization of dextranase from a new strain of Penicillium funiculosum. J Appl Sci Res 3: 1509–1516.

2. Arnold W N, Nguyen T B P, Mann L C (1998). Purification and characterization of a dextranase from Sporothrix schenckii. Arch Microbiol 170: 91–98.

3. Bhatia S, Jyoti, Uppal S K, Thind K S, Batta S K (2009). Post harvest quality deterioration in sugarcane under different environmental conditions. Sugar Tech 11: 154–160.

4. Chen J C P, Chou C C (1993). Cane Sugar Hand book. John Wiley and Sons, Inc. New York.

5. Cheng X, Sun J, Yang J, Chen J, Zhang S (1992). Conditions for dextranase formation by Paecilomyces lilacinus. Wei Sheng Wu Xue Bao 32: 334–339.

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