Preservation of Sugarcane Juice Using Hurdle Technology-Reference-Cited by-同舟云学术

Preservation of Sugarcane Juice Using Hurdle Technology

Published:2012-01-08 Issue:1 Volume:14 Page:26-39
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Sankhla Sneh,Chaturvedi Anurag,Kuna Aparna,Dhanlakshmi K.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s12355-011-0127-8.pdf

Reference33 articles.

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4. Brennan, J.G. 2006. Pulsed electric field processing, power ultrasound and other emerging technologies, 201–232. Weinheim: Wiley-VCH Verlag GmbH & Co. KGaA.

5. Chauhan, O.P., Dheer Singh, S.M. Tyagi, and D.K. Balyan. 2002. Studies on preservation of sugarcane juice. International Journal of Food Properties 5(1): 217–229.

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