Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference56 articles.
1. AOAC. 2000. Official methods of analysis. Washington, DC: Association of Official Analytical Chemists.
2. Arif, T., B. Sharma, A. Gahlaut, V. Kumar, and R. Dabur. 2014. Antidiabetic agents from medicinal plants: A review. Chemical Biology Letters 1: 1–13.
3. Bakowska, A., A.Z. Kucharska, and J. Oszmiański. 2003. The effects of heating, UV irradiation, and storage on stability of the anthocyanin-polyphenol copigment complex. Food Chemistry 81: 349–355.
4. Balange, A.K., and S. Benjakul. 2009. Use of kiam wood extract as gel enhancer for mackerel (Rastrelliger kanagurta) surimi. International Journal of Food Science and Technology 44: 1661–1669.
5. Benjakul, S., W. Visessanguan, V. Phongkanpai, and M. Tanaka. 2005. Antioxidative activity of caramelization products and their preventive effect on lipid oxidation in fish mince. Food Chemistry 90: 231–239.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献