Composting of Sweet Sorghum Bagasse and its Impact on Plant Growth Promotion-Reference-Cited by-同舟云学术

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Composting of Sweet Sorghum Bagasse and its Impact on Plant Growth Promotion

Published:2019-06-20 Issue:1 Volume:22 Page:143-156
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Gopalakrishnan Subramaniam,Srinivas Vadlamudi,Kumar Are Ashok,Umakanth Akula V.,Addepally Uma,Rao Pinnamaneni Srinivasa

Funder

Department of Biotechnology, Government of West Bengal

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s12355-019-00747-4.pdf

Reference62 articles.

1. Adebooye, O.C., and V. Singh. 2007. Effect of cooking on the profile of phenolics, tannins, phytate, amino acid, fatty acid and mineral nutrients of whole-grain and decorticated vegetable cowpea (Vigna unguiculata L. Walp). Journal of Food Quality 30: 1101–1120.

2. Aira, M., F. Monroy, and J. Dominguez. 2007. Earthworms strongly modify microbial biomass and activity triggering enzymatic activities during vermicomposting independently of the application rates of pig slurry. Science of the Total Environment 385: 252–261.

3. Anderson, T.H., and K.H. Domsch. 1989. Ratios of microbial biomass carbon to total organic carbon in arable soils. Soil Biology and Biochemistry 21: 471–479.

4. Anjaiah, V., N. Koedam, B. Nowak-Thompson, J.E. Loper, M. Hofte, J.T. Tambong, and P. Cornelis. 1998. Involvement of phenazines and anthranilate in the antagonism of Pseudomonas aeruginosa PNA1 and Tn5 derivative toward Fusarium spp. and Pythium spp. Molecular Plant-Microbe Interactions 11: 847–854.

5. AOAC. 2000. Official methods of analysis. 17th ed. Gaithersburg: Association of Official Analytical Chemists International.

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