Polyphenol Profiles and Antioxidant Activities of Non-centrifugal Sugars Derived from Different Varieties of Membrane-Clarified Sugarcane Juice
Author:
Funder
Science and Technology of Guangxi Zhuang Autonomous
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s12355-021-00989-1.pdf
Reference34 articles.
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2. Adom, K., E.S. Mark. Kwami, and R. Liu. 2003. Phytochemical profiles and antioxidant activity of wheatvarieties. Journal of Agricultural and Food Chemistry 51: 7825–7834. https://doi.org/10.1021/jf030404l.
3. Barrera, C. 2020. Phenolic profile of cane sugar derivatives exhibiting antioxidant and antibacterial properties. Sugar Tech 22: 798–811. https://doi.org/10.1007/s12355-020-00817-y.
4. Chandrasekara, A., and S. Fereidoon. 2010. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity. Journal of Agricultural and Food Chemistry 58: 6706–6714.
5. Chen, Y., X. Ma, X. Fu, and R. Yan. 2017. Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion. RSC Advances 7: 50430–50440. https://doi.org/10.1039/C7RA07429H.
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