Xylitol Production by Candida tropicalis IEC5-ITV Using Sugarcane Bagasse Acid Pretreated
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s12355-023-01256-1.pdf
Reference40 articles.
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4. Carrillo-Nieves, D., M. Rostro Alanís, R.Q. de la Cruz, H.A. Ruiz, H.M.N. Iqalb, and R. Parra-Saldívar. 2019. Current status and future trends of bioethanol production from agro-industrial wastes in Mexico. Renewable Sustainable Energy Review 102: 63–74. https://doi.org/10.1016/j.rser.2018.11.031.
5. Castañón-Rodríguez, J.F., J.A. Portilla-Arias, and M.G. Aguilar-Uscanga. 2015a. Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates. Food Science and Biotechnology 24: 1381–1389. https://doi.org/10.1007/s10068-015-0177-x.
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