Current Situation and Trends in Thailand's Sugarcane Sector
Author:
Funder
Center of Knowledge and Technology for Cane and Sugar
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12355-024-01457-2.pdf
Reference19 articles.
1. Aurand, T.C., J. Sunthornvarabhas, and K. Sriroth. 2022. Value addition through diversification of the sugar industry from farm to mill. Sugar Tech 24 (4): 1155–1166.
2. Boyetey, M.-J.B., P. Sukyai, N. Kamonsutthipaijit, S. Nijpanich, and N. Chanlek. 2023. Fabrication and characterization of a polydopamine-modified bacterial cellulose and sugarcane filter cake-derived hydroxyapatite composite scaffold. ACS Omega 8 (45): 43295–43303.
3. Bridhikitti, A., J. Kaewsuk, N. Karaket, R. Friend, B. Sallach, J.P.J. Chong, and K.R. Rekeker. 2023. Balancing agriculture and industry through waste utilization for sugarcane sustainability. Sustainability 15 (20): 14711. https://doi.org/10.3390/su152014711.
4. Crusciol, C.A.C., J.M. McCray, M. de Campos, and C.A.C. do Nasclmento. 2021. Filter cake as a long-standing source of micronutrients for sugarcane. Journal of Soil Science and Plant Nutrition 21 (1): 813–823.
5. Ditta, Z.M., W. Saenrang, I. Fongkaew, and N. Tanapongpisit. 2022. Bio-strengthening of cementitious composites from incinerated sugarcane filter cake by a calcifying bacterium Lysinibacillus sp WH. Scientific Reports 12 (1): 7026.
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