16S rDNA Sequence Based Characterization of Bacteria in Stored Jaggery in Indian Jaggery Manufacturing Units
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s12355-012-0162-0.pdf
Reference37 articles.
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4. Baumann, P. 1968. Isolation of Acinetobacter from soil and water. Journal of Bacteriology 96: 39–42.
5. Berg, G., P. Marten, and G. Ballin. 1996. Stenotrophomonas maltophilia in the rhizosphere of oilseed rape-occurrence, characterization and interaction with phytopathogenic fungi. Microbiological Research 151: 19–27.
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1. Upgradation of jaggery production and preservation technologies;Renewable and Sustainable Energy Reviews;2018-11
2. Impact of Bagasse and Press Mud on Availability and Fixation Capacity of Phosphorus in an Inceptisol of North India;Sugar Tech;2013-09-08
3. Effect of Edible Coating on Quality Parameters of Jaggery During Storage;Sugar Tech;2013-07-30
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