The Effect on Ethanol Production Using Red Seaweed Extracts in Sugarcane Juice Treatment-Reference-Cited by-同舟云学术

The Effect on Ethanol Production Using Red Seaweed Extracts in Sugarcane Juice Treatment

Published:2024-04-03 Issue:3 Volume:26 Page:820-827
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Alcantara Giovanni Uema^ORCID,de Castilhos Maurício Bonatto Machado,Costa Gustavo Henrique Gravatim

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12355-024-01389-x.pdf

Reference34 articles.

1. Albuquerque, L.M. 2011. Processo de fabricação de açúcar, 2nd ed. Recife: UFPE.

2. Alcantara, Giovanni U., Lucas C. Nogueira, Leonardo A. Stringaci, Sâmya M. Moya, and Gustavo H. Gravatim Costa. 2020. Brazilian “flex mills”: Ethanol from sugarcane molasses and corn mash. BioEnergy Research. https://doi.org/10.1007/s12155-019-10052-3.

3. Barbosa, José C., and Walter Maldonado Junior. 2015. Experimentação Agronômica & AgroEstat: Sistema para análises estatísticas de ensaios agronômicos. Jaboticabal: FUNEP.

4. Basso, Luiz C., Thiago O. Basso, and Saul N. Rocha. 2011. Ethanol production in Brazil: The industrial process and its impact on yeast fermentation. Biofuel production. https://edisciplinas.usp.br/pluginfile.php/5250932/mod_resource/content/1/BASSO%202011a%20InTech-Ethanol_production_in_brazil_the_industrial_process_and_its_impact_on_yeast_fermentation.pdf. Accessed 3 Aug. 2022.

5. Camolez, M.A., and Márcia. J. R. Mutton. 2005. Influência de microorganismos contaminantes sobre o processo fermentativo. Piracicaba: STAB-Sociedade dos Técnicos Açucareiros e Alcooleiros do Brasil.