Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production-Reference-Cited by-同舟云学术

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Acetic Acid-Tolerant Native Yeast Pichia kudriavzevii ITV-S42 Isolated from Sweet Sorghum Juice for Ethanol Production

Published:2021-08-05 Issue: Volume: Page:
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Díaz-Nava L. E.,Aguilar-Uscanga M. G.,Ortiz-Muñiz B.,Montes-García N.,Domínguez J. M.,Gómez-Rodríguez J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s12355-021-01040-z.pdf

Reference33 articles.

1. Almodares, A., and M.R. Hadi. 2009. Production of bioethanol from sweet sorghum: A review. African Journal of Biotechnology 9: 77–780. https://doi.org/10.5897/AJAR.9000567.

2. Arora, R., S. Behera, N.K. Sharma, and S. Kumar. 2015. A new search for thermotolerant yeasts, its characterization and optimization using response surface methodology for ethanol production. Frontiers in Microbiology 6: 889. https://doi.org/10.3389/fmicb.2015.00889.

3. Ballesteros, M., J.M. Oliva, M.J. Negro, P. Manzanares, and I. Ballesteros. 2004. Ethanol from lignocellulosic materials by a simultaneous saccharification and fermentation process (SFS) with Kluyveromyces marxianus CECT 10875. Process Biochemistry 39: 1843–1848. https://doi.org/10.1016/j.procbio.2003.09.011.

4. Chamnipa, N., S. Thanonkeo, P. Klanrit, and P. Thanonkeo. 2018. The potential of the newly isolated thermotolerant yeast Pichia kudriavzevii RZ8-1 for high-temperature ethanol production. Brazilian Journal of Microbiology 49: 378–391. https://doi.org/10.1016/j.bjm.2017.09.002.

5. Charoensopharat, K., P. Thanonkeo, S. Thanonkeo, and M. Yamada. 2015. Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing. Anton Van Leeuwenhoek 108: 173–190. https://doi.org/10.1007/s10482-015-0476-5.

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3. Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains;BMC Microbiology;2023-10-26

4. Isolation, Identification, and Characterization of an Acid-Tolerant Pichia kudriavzevii and Exploration of Its Acetic Acid Tolerance Mechanism;Fermentation;2023-06-02

5. The potential of multistress tolerant yeast, Saccharomycodes ludwigii, for second-generation bioethanol production;Scientific Reports;2022-12-21

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