1. Costa, Assis, Ohana Yonara, Betulia Morais Souto, Daiva Domenach Tupinambá, Jessica Carvalho Bergmann, Cynthia Maria Kyaw, Ricardo Henrique Kruger, Cristine Chaves Barreto, and Betania Ferraz Quirino. 2015. Microbial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method. Journal of Industrial Microbiology and Biotechnology 42: 73–84. https://doi.org/10.1007/s10295-014-1533-1.
2. Awad-allah, M., A. Abdelrahman, and U. Mostafa. 2006. Exhaustibility of molasses from different sources 1-Solubility of sucrose. In Proceedings of the 3rd Egyptian & Syrian Conference of Agriculture and Food in the Arab World.
3. Cenicaña. 2020. Informe Anual 2020 - Centro de Investigación de la Caña de Azúcar de Colombia. CENICAÑA. Cali.
4. Dani, R. V., S. Panda, and N. Gopalakrishnan. 2023. Clarification of B heavy molasses for better keeping quality and to minimize distillery scaling problems. In: Proceedings of the XXXI Congress of the International Society of Sugar Cane Technologists, Hyderabad, India, 31: 967–976. Reduit, Mauritius: ISSCT.
5. Daza-Merchan, Zully Tatiana, Gloria Prieto Correal, David Palacios Garcia, and Nicolás Javier Gil. 2019. Microbial action in cane processing goes beyond sucrose loss. In: Proceedings of the XXX Congress of the International Society of Sugar Cane Technologists, Tucumán, Argentina, 257–269. Reduit, Mauritius: ISSCT.