Scientific Understanding of the Traditional Practices Followed in India for the Production of Non-Centrifugal Sugar-Reference-Cited by-同舟云学术

Scientific Understanding of the Traditional Practices Followed in India for the Production of Non-Centrifugal Sugar

Published:2021-06-11 Issue:6 Volume:23 Page:1393-1412
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Verma Pankaj,Chavanpatil Vishvambhar,Shah Narendra G.,Mahajani Sanjay M.^ORCID

Funder

Tata Centre for Technology and Design, IIT Bombay

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s12355-021-01006-1.pdf

Reference63 articles.

1. Asfaq, and Khan Chand. 2020. Effect of moisture absorber and high-density polyethylene bags on shelf life of edible coated jaggery cubes during storage. Sugar Tech 22: 1130–1137. https://doi.org/10.1007/s12355-020-00849-4.

2. Asikin, Yonathan, Asahiro Kamiya, Masami Mizu, Kensaku Takara, Hajime Tamaki, and Koji Wada. 2014. Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage. Food Chemistry 149: 170–177. https://doi.org/10.1016/j.foodchem.2013.10.089.

3. Baker, Daniel. 2017. Ecological panela production in Honduras: A lighter footprint for non-centrifugal sugar. Cogent Food & Agriculture 3: 1372684. https://doi.org/10.1080/23311932.2017.1372684.

4. Banerji, R., P. Singh, S.I. Anwar, and S. Solomon. 2012. Effect of reducing sugars on non-enzymic browning during thermo-evaporation of sugarcane juice for making jaggery. Sugar Tech 14: 428–431. https://doi.org/10.1007/s12355-012-0159-8.

5. Baron, Peter, Sergey Gudoshnikov, Lindsay Jolly, and L.B. Rocha. 2013. Quarterly market outlook (February 2013). London: MECAS, International Sugar Organization.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Product instability studies of non-centrifugal sugar at different storage conditions;Journal of Food Measurement and Characterization;2023-12-13

2. An improved analytical method for the quantification of iron, copper and manganese in non-centrifugal sugars (NCS);Journal of Food Composition and Analysis;2023-12

3. Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries;Foods;2023-03-26

4. Highly Efficient Utilization of Sugar in Molasses for Butyric Acid Production by Clostridium tyrobutyricum;Sugar Tech;2022-09-13